The Blaumann Gourmet Line 28 cm stock pot is a premium-quality, large-capacity cooking pot designed for home and professional kitchens. With a generous 12.5-liter volume, this stock pot is perfect for preparing soups, stews, pasta, broths, and large batch meals. The pot’s wide 28 cm diameter and 21.5 cm height make it ideal for high-volume cooking.

Made from durable stainless steel, the pot combines a polished shiny finish with elegant three satin lines for a modern look. The included glass lid allows you to monitor cooking progress without lifting the lid, helping to retain heat and moisture.

The stock pot features an energy-saving encapsulated bottom, which ensures fast, even heat distribution and is compatible with all types of stovetops, including induction hobs. It also includes a built-in measuring scale for convenient, accurate measuring directly inside the pot.

The pot is dishwasher safe and easy to clean, making it a practical choice for everyday cooking.

Key Features

• Type: Stainless steel stock pot with glass lid

• Size: 28 cm diameter, 21.5 cm height

• Capacity: 12.5 liters

• Finish: Shiny and satin combination with three satin lines

• Bottom: Energy-saving encapsulated base for even heat distribution

• Compatibility: Suitable for all stovetops, including induction

• Additional Feature: Built-in measuring scale

• Cleaning: Dishwasher safe

Cleaning and Care Instructions

Before First Use

• Wash the pot and lid with warm, soapy water to remove any manufacturing residues.

• Rinse thoroughly and dry with a soft cloth.

Daily Cleaning

• Allow the pot to cool completely before washing to prevent warping.

• Hand wash with mild dish soap and a soft sponge for best results.

• The pot is dishwasher safe, but immediate drying is recommended after the cycle to prevent water spots.

For Stubborn Residue

• Soak the pot in warm, soapy water for 20-30 minutes to loosen any stuck food.

• Use a paste of baking soda and water to gently scrub tough stains with a soft sponge.

• To remove discoloration or mineral build-up, boil a solution of one part white vinegar to three parts water in the pot, let it cool, then clean as usual.

Care Tips

• Use low to medium heat to preserve the energy-saving bottom and prevent food from sticking.

• Avoid metal utensils that can scratch the stainless steel surface; use wooden, silicone, or plastic utensils.

• Clean carefully around riveted handles and the measuring scale to avoid residue buildup.

• Dry the pot and lid immediately after washing to maintain the shiny and satin finish.

• Periodically polish with a stainless steel cleaner to maintain the pot’s appearance.