Blaumann 26cm Stainless Steel Stock Pot with Lid - Gourmet Line

Blaumann

R 776

The Blaumann Gourmet Line Stock Pot is a versatile and durable cooking essential, perfect for preparing soups, stews, pasta, and more. Crafted from high-quality stainless steel, this pot offers excellent heat conductivity and long-lasting performance. Its 26 cm diameter and 9.5-liter capacity make it ideal for both everyday family meals and larger gatherings.

The pot features a glass lid with a steam vent, allowing you to monitor your cooking without lifting the lid. The energy-saving capsulated bottom ensures even heat distribution while reducing energy consumption. The integrated measuring scale inside the pot provides convenience for accurate cooking. It is compatible with all types of stovetops, including induction hobs, and is dishwasher safe for effortless cleaning.

Key Features:

Material: Premium stainless steel
Size: 26 cm diameter x 19 cm height
Capacity: 9.5 liters
Glass lid with steam vent for easy monitoring
Energy-saving capsulated bottom for efficient heat distribution
Suitable for all hob types, including induction
Dishwasher safe – easy to clean
Integrated measuring scale for precise cooking

Cleaning and Care Instructions:

Before First Use:

Wash the stock pot and lid thoroughly with warm, soapy water to remove any manufacturing residues.
Rinse carefully and dry with a soft cloth.

Daily Cleaning:

Dishwasher Safe: The stock pot can be safely cleaned in a dishwasher. However, hand washing is recommended to maintain its polished appearance and prolong its life.
Hand Washing: Use warm water, a mild dishwashing liquid, and a soft sponge or cloth. Avoid using abrasive cleaning agents, steel wool, or hard scouring pads, as they can scratch the stainless steel surface.

After Cooking:

Allow the pot to cool down naturally before cleaning. Placing a hot pot in cold water may cause warping.
For stuck-on food, fill the pot with warm soapy water and let it soak for a few minutes before washing.
For stubborn stains or burnt residues, a solution of baking soda and warm water can help loosen the debris without damaging the surface.

Maintenance Tips:

To remove white spots or discoloration caused by mineral deposits, clean the pot with a mixture of vinegar and water (1:3 ratio), rinse thoroughly, and dry.
Occasionally polish the pot with a stainless steel cleaner to maintain its shine.
Always dry the pot immediately after washing to prevent water spots and maintain its smooth finish.

Storage:

Store the pot in a dry place to avoid moisture buildup.
If stacking with other cookware, place a soft cloth or paper towel between them to prevent scratches.

Usage Precautions:

Suitable for all heat sources: gas, electric, ceramic, halogen, and induction hobs.
Use low to medium heat settings for best cooking performance and energy efficiency.
Avoid heating the pot when empty to prevent damage to the energy-saving bottom.
Use wooden, silicone, or plastic utensils to protect the pot’s inner surface.