Blaumann 24cm Stainless Steel Casserole with Lid – Gourmet Line

The Blaumann Gourmet Line Casserole with Lid, 24 cm is an essential cookware piece designed for versatile, everyday cooking. With a generous 6-liter capacity, this casserole is ideal for preparing soups, stews, pasta, braised dishes, and family-sized meals. Crafted from durable stainless steel, it ensures excellent heat retention and even heat distribution for perfectly cooked results.

The energy-saving capsulated bottom is engineered for efficiency and even heating, reducing cooking time and energy consumption. The glass lid with a steam vent allows you to monitor your food easily while retaining heat and moisture. This casserole is suitable for all hob types, including induction, and features an integrated measuring scale inside the pot for precise ingredient control. It is also dishwasher safe, making cleanup quick and simple.

Key Features:

Product: Casserole with glass lid

Material: High-quality stainless steel

Size: 24 cm diameter x 14.5 cm height

Capacity: 6 liters

Glass lid with steam vent for easy cooking supervision

Energy-saving capsulated bottom for fast, even heat distribution

Compatible with all hob types, including induction

Dishwasher safe – easy to clean

Integrated measuring scale for precise liquid measurement

Cleaning and Care Instructions:

Before First Use:

Wash the casserole and lid thoroughly using warm water and mild dish soap to remove any manufacturing residues.

Rinse carefully and dry with a soft, clean cloth.

Daily Cleaning:

Dishwasher Safe: This casserole is dishwasher safe. However, hand washing is recommended to maintain its polished finish and extend its lifespan.

Hand Washing: Clean with warm water, mild dish soap, and a soft sponge or cloth. Avoid using abrasive cleaners, steel wool, or harsh scouring pads as these can scratch the stainless steel surface.

After Cooking:

Allow the casserole to cool naturally before washing to prevent warping from sudden temperature changes.

For stuck-on food or cooking residues, fill the casserole with warm, soapy water and let it soak for a few minutes before cleaning.

For stubborn stains or burnt food, apply a mixture of baking soda and warm water, and gently scrub with a soft sponge.

Maintenance Tips:

To remove white spots or discoloration caused by mineral deposits, clean the interior with a mixture of vinegar and water (1 part vinegar to 3 parts water), rinse thoroughly, and dry immediately.

Occasionally use a stainless steel polish to maintain the casserole’s shine and smooth surface.

Always dry the casserole immediately after washing to prevent water spots and preserve the finish.

Storage:

Store in a dry place.

When stacking with other cookware, place a soft cloth, paper towel, or pan protector between items to prevent scratches.

Usage Precautions:

Suitable for all heat sources: gas, electric, ceramic, halogen, and induction.

Use low to medium heat settings for best cooking results and to protect the energy-saving base.

Do not preheat the casserole when empty to avoid damaging the bottom.

Use wooden, silicone, or plastic utensils to prevent scratching the pot’s interior.