Blaumann 24cm Stainless Steel Casserole with Lid - Gourmet Line

The Blaumann Gourmet Line Casserole with Lid (24 cm) is a premium, multi-purpose cookware piece, ideal for preparing a variety of delicious meals including soups, stews, pasta, and more. Made from high-quality stainless steel with an elegant shiny and matt finish, this casserole is both stylish and durable, perfectly suited for everyday cooking.

It comes with a transparent glass lid that allows you to monitor your food without lifting the lid, helping to retain heat and moisture for perfectly cooked dishes. The casserole features an energy-saving capsulated bottom for fast and even heat distribution, reducing cooking time and saving energy.

The integrated measuring scale inside the pot provides convenience for precise measurements directly while cooking, and the three satin lines around the exterior add a sophisticated design element. With a generous capacity of 6 liters and a size of Ø24 x 14.5 cm, this casserole is perfect for preparing meals for the whole family.

It is suitable for all types of hobs, including induction, and is fully dishwasher safe for effortless cleaning.

Cleaning & Care Instructions

To preserve the quality, appearance, and performance of your Blaumann Gourmet Line Casserole with Lid, please follow these care guidelines:

Before First Use:

• Wash the casserole and lid thoroughly with warm soapy water to remove manufacturing residues.

• Rinse well and dry completely with a soft cloth.

Daily Cleaning:

• The casserole is dishwasher safe for easy and convenient cleaning.

• If washing by hand, use warm water, mild dish soap, and a soft sponge or cloth.

• Avoid abrasive sponges, steel wool, or harsh detergents as they may scratch the stainless steel surface.

Handling Stubborn Stains:

• For food residue or stains, soak the casserole in warm soapy water to loosen stuck-on food.

• For stubborn discoloration or marks, gently clean using a paste of baking soda and water with a soft cloth.

• Do not use strong chemical cleaners or bleach.

After Cleaning:

• Dry the casserole and lid immediately after washing to prevent water spots and preserve the finish.

• Buff with a dry, soft cloth to maintain the shine of the shiny and matt surfaces.

Usage Tips:

• Use low to medium heat; the energy-saving capsulated bottom heats quickly and evenly, reducing the need for high temperatures.

• Avoid heating the empty casserole to prevent potential damage or discoloration.

• When adding salt, dissolve it in boiling water and stir to avoid pitting on the stainless steel surface.

• Always use wooden, silicone, or plastic utensils to preserve the surface and avoid scratches.

Storage:

• Store the casserole in a dry area.

• To prevent scratches, avoid stacking other cookware directly inside without protection.