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Blaumann

Blaumann 20cm Stainless Steel Casserole - Gourmet Line

Blaumann 20cm Stainless Steel Casserole - Gourmet Line

Regular price R 396 ZAR
Regular price R 645 ZAR Sale price R 396 ZAR
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The Blaumann Gourmet Line 20 cm casserole is a practical, medium-sized stainless steel pot with a 3.8-liter capacity, perfect for cooking soups, stews, sauces, pasta, and side dishes. It features a glass lid that allows for easy monitoring while cooking, helping to retain heat and moisture.

The casserole has a durable stainless steel body with a modern shiny and satin finish, highlighted by three satin lines for an elegant appearance. It is built with an energy-saving encapsulated bottom that ensures even heat distribution and efficient cooking on all stovetops, including induction.

The built-in measuring scale inside the pot provides convenient and accurate measuring during cooking, reducing the need for separate measuring tools. This casserole is also dishwasher safe, offering easy and quick cleanup.


Key Features

  • Type: Stainless steel casserole with glass lid

  • Size: Ø20 cm x 12 cm

  • Capacity: 3.8 liters

  • Finish: Shiny and satin combination with three satin lines

  • Bottom: Energy-saving encapsulated base for even heat distribution

  • Compatibility: Suitable for all stovetops, including induction

  • Additional Feature: Built-in measuring scale

  • Cleaning: Dishwasher safe


Cleaning and Care Instructions

Before First Use

  • Wash the casserole and lid with warm, soapy water.

  • Rinse thoroughly and dry with a soft cloth.

Daily Cleaning

  • Allow the casserole to cool before washing.

  • Hand wash with mild dish soap and a soft sponge, or place in the dishwasher.

  • Dry immediately after washing to prevent water spots.

For Stubborn Residue

  • Soak in warm, soapy water for 20–30 minutes to loosen stuck food.

  • Gently scrub with a baking soda and water paste.

  • For mineral stains, boil a mixture of one part white vinegar to three parts water in the pot, let cool, then wash and dry.

Care Tips

  • Use low to medium heat settings for best results and to protect the encapsulated base.

  • Avoid metal utensils to prevent scratches on the stainless steel surface.

  • Clean carefully around riveted handles and the measuring scale to avoid buildup.

  • Occasionally polish with stainless steel cleaner to maintain the shine and appearance.

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