Blaumann 20cm Stainless Steel Casserole with Lid – Gourmet Line

The Blaumann Gourmet Line Casserole with Lid, 20 cm is a practical and reliable cookware item, perfect for everyday cooking. With a 3.8-liter capacity, it is ideal for preparing stews, soups, sauces, and a variety of side dishes. Made from high-quality stainless steel, this casserole is designed to deliver excellent heat conduction and even cooking results.

The casserole features a glass lid with a steam vent that allows for easy food monitoring while retaining heat and moisture. Its energy-saving capsulated bottom ensures efficient heat distribution and is compatible with all heat sources, including induction hobs. The integrated measuring scale inside the pot simplifies precise cooking. Additionally, the casserole is dishwasher safe for quick and easy cleanup.

Key Features:

Product: Casserole with glass lid

Material: Durable stainless steel

Size: 20 cm diameter x 12 cm height

Capacity: 3.8 liters

Glass lid with steam vent for easy cooking control

Energy-saving capsulated bottom for fast and even heat distribution

Compatible with all hob types, including induction

Dishwasher safe – easy to clean

Integrated measuring scale for precise liquid measurements

Cleaning and Care Instructions:

Before First Use:

Wash the casserole and glass lid thoroughly with warm water and mild dish soap to remove any manufacturing residues.

Rinse well and dry completely with a soft cloth.

Daily Cleaning:

Dishwasher Safe: The casserole can be cleaned in the dishwasher. However, hand washing is recommended to maintain its shine and prolong its lifespan.

Hand Washing: Clean with warm water, mild dish soap, and a soft sponge or cloth. Avoid using abrasive cleaners, steel wool, or hard scouring pads that can scratch the stainless steel surface.

After Cooking:

Allow the casserole to cool naturally before cleaning to prevent warping caused by sudden temperature changes.

For food residues or stuck-on particles, soak the casserole in warm, soapy water for several minutes before cleaning.

For persistent stains or burnt food, sprinkle baking soda over the affected area, add a small amount of water to form a paste, and gently scrub with a soft sponge.

Maintenance Tips:

To remove white spots or discoloration caused by mineral deposits, clean the casserole with a vinegar and water solution (1 part vinegar to 3 parts water), rinse thoroughly, and dry.

Occasionally polish the casserole with a stainless steel cleaner to maintain its bright and smooth finish.

Always dry the casserole immediately after washing to prevent water spots and preserve the surface.

Storage:

Store the casserole in a dry, cool place.

To prevent scratches, place a soft cloth, paper towel, or pan protector between stacked cookware.

Usage Precautions:

Suitable for gas, electric, ceramic, halogen, and induction cooktops.

Use low to medium heat for the best cooking results and to protect the energy-saving bottom.

Do not heat the casserole while empty to prevent damage to the base.

Use wooden, silicone, or plastic utensils to avoid scratching the pot’s interior.