Blaumann 18cm Stainless Steel Casserole with Lid – Gourmet Line

The Blaumann Gourmet Line Casserole with Lid, 18 cm is a compact, versatile cookware piece perfect for preparing sauces, vegetables, small portions of soups, or side dishes. Made from durable stainless steel, this casserole offers excellent heat retention and even cooking results. Its energy-saving capsulated bottom ensures efficient heat distribution while minimizing energy consumption.

The glass lid with a steam vent allows you to monitor your food without lifting the lid, preserving heat and flavor. The casserole is suitable for all hob types, including induction, and is dishwasher safe for hassle-free cleaning. The built-in measuring scale inside the pot adds extra convenience for precise cooking.

Key Features:

Product: Casserole with glass lid

Material: High-quality stainless steel

Size: 18 cm diameter x 11 cm height

Capacity: 2.6 liters

Glass lid with steam vent for easy monitoring

Energy-saving capsulated bottom for uniform heat distribution

Compatible with all types of hobs, including induction

Dishwasher safe – easy to clean

Integrated measuring scale for accurate cooking

Cleaning and Care Instructions:

Before First Use:

Wash the casserole and lid thoroughly with warm, soapy water to remove any manufacturing residues.

Rinse well and dry completely with a soft cloth.

Daily Cleaning:

Dishwasher Safe: The casserole can be cleaned in the dishwasher. For best appearance and longevity, hand washing is recommended.

Hand Washing: Use warm water, mild dish soap, and a soft sponge. Avoid abrasive cleaners, steel wool, or harsh scouring pads that can damage the stainless steel surface.

After Cooking:

Allow the casserole to cool before washing to avoid thermal shock and potential warping.

For food residues, fill the pot with warm, soapy water and let it soak for a few minutes before cleaning.

For stubborn stains or burnt-on food, sprinkle baking soda inside, add a little water, and gently scrub with a soft sponge.

Maintenance Tips:

To remove water spots or discoloration from mineral deposits, clean with a vinegar and water solution (1 part vinegar to 3 parts water), rinse thoroughly, and dry.

Occasionally polish with a stainless steel cleaner to maintain its shine and smooth finish.

Always dry the casserole immediately after washing to prevent water spots.

Storage:

Store the casserole in a dry area.

To prevent scratches, avoid stacking heavy cookware directly on top without using a protective cloth or pad between items.

Usage Precautions:

Suitable for gas, electric, ceramic, halogen, and induction hobs.

Use low to medium heat for optimal cooking performance and to protect the energy-saving bottom.

Never heat the casserole when empty to avoid damage.

Use wooden, silicone, or plastic utensils to prevent scratching the interior.