Blaumann 12-Piece Stainless Steel Jumbo Cookware Set With Glass Lid - Bl-1031

The Blaumann Gourmet Line 12-Piece Cookware Set is a premium, all-in-one solution for home chefs and cooking enthusiasts. Crafted from high-quality stainless steel with an elegant shiny finish and 3 satin lines, this set combines modern design with excellent cooking performance. Whether you’re simmering, boiling, frying, or slow-cooking, this versatile set has everything you need for daily cooking.

Set Includes:

• Saucepan with lid: Ø16 x 9.5 cm – 1.9 L

• Casserole with lid: Ø16 x 9.5 cm – 1.9 L

• Casserole with lid: Ø18 x 10.5 cm – 2.6 L

• Casserole with lid: Ø20 x 11.5 cm – 3.6 L

• Casserole with lid: Ø24 x 13.5 cm – 6.1 L

• Frypan with lid: Ø24 x 6.5 cm – 2.9 L

Each pot and pan in this set features a 5-layer bottom, which provides exceptional heat distribution and retention, helping to cook food evenly while saving energy. The stainless steel handles and knobs are sturdy and provide a secure grip, making the cookware easy to handle even when full.

The integrated measuring scale inside the pots simplifies cooking and portioning, and the transparent glass lids allow you to easily monitor your food without releasing heat or moisture.

Compatible with all types of stovetops, including induction hobs, this cookware set is also dishwasher safe, making it a practical and stylish addition to any kitchen.

Cleaning & Care Instructions

Proper care will ensure your Blaumann Gourmet Line 12-Piece Cookware Set maintains its beautiful appearance and high performance for years to come.

Before First Use:

• Thoroughly wash all pieces with warm soapy water to remove any manufacturing residues.

• Rinse well and dry with a soft cloth.

Routine Cleaning:

• All pieces in this set are dishwasher safe for convenient daily cleaning.

• For hand washing, use warm water, a mild dishwashing liquid, and a soft sponge or cloth.

• Avoid using abrasive pads, steel wool, or harsh chemical cleaners to protect the stainless steel surface.

For Burnt Food or Stubborn Stains:

• Soak the cookware in warm soapy water to loosen food residue before cleaning.

• For tougher stains or discoloration, use a mixture of baking soda and water to gently scrub with a soft cloth.

• Do not use bleach or strong acidic cleaners, as they may damage the surface.

After Cleaning:

• Dry all pieces immediately after washing to prevent water spots and preserve the shiny finish.

• Buff with a soft dry cloth to maintain the cookware’s polished appearance.

Usage Tips:

• Use low to medium heat for best cooking results. The 5-layer base ensures even heating, making high temperatures unnecessary.

• Do not preheat empty pots or pans, as this may cause discoloration or damage to the base.

• When adding salt, dissolve it in boiling water and stir well to prevent pitting on the stainless steel surface.

• Use non-metal utensils (wooden, silicone, or plastic) to protect the interior from scratches.

Storage:

• Store cookware in a dry place.

• If stacking the pots and pans, place a soft cloth, paper towel, or protective mat between them to avoid scratching.