Berlinger Haus 12.5cm Utility Knife – Black-Silver

The Berlinger Haus Utility Knife is a versatile kitchen essential, ideal for precision tasks such as slicing fruits, vegetables, cheese, and smaller cuts of meat. With a 12.5 cm heat-treated stainless steel blade, it offers a perfect balance of sharpness and control for everyday food preparation. The high-quality stainless steel ensures long-lasting durability and resistance to corrosion, while the ergonomic soft-touch handle provides a comfortable, non-slip grip. Designed with an integrated finger guard for added safety, this utility knife combines functionality with an elegant black and silver aesthetic, making it a stylish and practical addition to any kitchen.

Key Features:

• Blade Material: Heat-treated, high-quality stainless steel

• Blade Length: 12.5 cm

• Handle: Ergonomic soft-touch handle for comfortable, secure grip

• Safety: Built-in finger guard for added protection

• Design: Sophisticated black-silver color combination

• Durability: Precision-engineered for long-lasting sharpness and reliability

Cleaning Instructions:

1. Hand Wash Recommended: Clean the knife by hand using warm water and a soft sponge or cloth. Avoid dishwashers as they may dull the blade and damage the handle over time.

2. Mild Cleaning Agents: Use mild dish soap. Do not use abrasive cleaners, steel wool, or rough sponges that can scratch or dull the blade.

3. Immediate Drying: Dry the knife thoroughly with a soft, dry towel immediately after washing to prevent water spots and potential corrosion.

4. Do Not Soak: Avoid soaking the knife in water, as prolonged exposure can weaken the blade and compromise the handle's integrity.

Care & Maintenance Tips:

1. Frequent Honing: Maintain the knife’s sharpness by regularly using a honing steel. Consider occasional professional sharpening to keep the edge precise.

2. Proper Storage: Store the knife in a knife block, magnetic strip, or protective sheath to keep the blade edge sharp and prevent accidents.

3. Suitable Cutting Surfaces: Always use wooden or plastic cutting boards. Cutting on hard surfaces like glass, ceramic, or stone can quickly dull the blade.

4. Intended Use: Use the utility knife for its designed purposes, such as cutting soft to medium-firm foods. Do not use it to cut bones, frozen items, or extremely hard objects.

5. Handle Care: Protect the ergonomic soft-touch handle from direct heat sources and do not expose it to high temperatures to maintain its grip and texture.

By following these cleaning and care guidelines, you can ensure that your Berlinger Haus Utility Knife remains sharp, safe, and beautiful for years to come.