Berlinger Haus 6 Piece Marble Coated Knife Set - Black Rose

Berlinger Haus 6-Piece Stainless Steel Non-Stick Coating Knife Set – Black Rose Edition

Bring elegance and precision into your kitchen with the Berlinger Haus 6-Piece Stainless Steel Knife Set – Black Rose, a perfect blend of performance, durability, and style. Designed with professional chefs and home cooks in mind, this set ensures every slice, chop, and cut is effortless and precise.

Each knife features a heat-treated stainless steel blade with a black non-stick coating that prevents food from sticking, making preparation smoother and cleaning easier. The blades are antibacterial, resistant to stains, and prevent food odors from lingering. Built to last, they maintain sharpness for a long time, reducing the need for frequent sharpening.

The ergonomic soft-touch handles provide a comfortable, slip-resistant grip, ensuring safe handling even during extended use. With a striking black and rose gold finish, this set doesn’t just perform—it elevates the look of your kitchen. Housed in a premium magnetic gift box, it’s an elegant addition to your collection or a thoughtful gift for culinary enthusiasts.

Set Includes

• Chef Knife (20 cm) – Ideal for slicing, dicing, and chopping fruits, vegetables, and meats.

• Bread Knife (20 cm) – Serrated edge for cutting bread and delicate pastries without crushing.

• Santoku Knife (17.5 cm) – Multi-purpose knife perfect for chopping, dicing, and mincing.

• Utility Knife (12.5 cm) – For medium-sized fruits, vegetables, and everyday tasks.

• Paring Knife (9 cm) – Excellent for peeling, trimming, and precise cuts.

• Mini Santoku Knife (9 cm) – Compact and versatile for fine chopping and slicing.

Material: Stainless steel with non-stick black coating
Color: Black with rose gold accents
Packaging: Elegant magnetic gift box
Eco-Friendly: PFOA, Lead, and Cadmium free
Registered Design by Berlinger Haus

How to Use

1. Choose the right knife for the task:

   • Chef knife for large cutting jobs.

   • Bread knife for baked goods.

   • Santoku knife for precise slicing and mincing.

   • Utility knife for everyday medium cuts.

   • Paring knife for small fruits and vegetables.

2. Cut on appropriate surfaces: Always use wood, bamboo, or plastic cutting boards. Avoid glass, granite, or marble surfaces to preserve blade sharpness.

3. Use controlled motions: Avoid twisting or prying with the blade—these knives are designed for cutting, not for opening cans or frozen food.

Care Instructions

• Cleaning: Hand wash immediately after use with mild soap and warm water. Dry thoroughly with a soft towel to prevent water spots and preserve the coating. Dishwasher use is not recommended as it may damage the non-stick coating and finish.

• Sharpening: Sharpen periodically with a ceramic or fine-grit sharpener to maintain performance. Avoid heavy grinding tools.

• Storage: Store in the provided magnetic box, knife block, or on a magnetic strip. Always keep blades covered and away from children.

• Maintenance: Avoid prolonged contact with acidic foods (e.g., lemon, tomato) on the blade surface—wipe clean promptly.

• Preservation: Do not soak knives in water for long periods. Avoid cutting frozen or very hard items such as bones to prevent chipping.

With the Berlinger Haus Black Rose Knife Set, every meal preparation becomes not just easier, but more stylish and precise.