Berlinger Haus 6-Piece Marble Coating Smart Lid Cookware Set - Carbon Pro

Berlinger Haus

  • R 1,959

from R178 per month on

Availability: In Stock - Ready to Ship

Berlinger Haus was born in the heart of Europe, in Hungary. Enjoy the Fine Art of Cooking.
Inspired by the great European kitchens, Berlinger Haus began making professional cookware almost 10 years ago.
Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Berlinger Haus cookware continues a long tradition of excellence.
Our commitment to quality and innovation continues with our Marble Coated Cookware, designed to meet the demands of gourmet chefs everywhere.
- Has a hard forged aluminium surface that is durable and harder, Aluminum core for heat distribution
- 3 Layer Non-Stick Marble Coating, Non-stick for easy food release/cleaning and allows for healthy cooking; Wide and deep for multipurpose use
- Handle stays cool and comfortable with, Tempered glass lid protected by a Stainless Steel rim
- Works on gas, electric, glass, ceramic, halogen, induction etc

ECO friendly
PFOA, LEAD, Cadmium free
Easy to clean (Made from efficiently and hygienically materials!)

- Material: forged aluminium
- Colour: Metallic dark grey
Tip for taking care of your cookware:
- Never cook on high flame gas stoves with metallic range cookware. The flame will damage the paintwork
- Never use stainless steel utensils on non-stick cookware, rather opt for plastic/silicone utensils as these won't damage the coating
- If any hot liquids spill over the edge of your metallic cookware, wipe them immediately, as leaving them will damage your coating
- Do not leave food overnight in your cookware as this may cause challenges when eventually cleaning them unless the range is specifically made for cooling and storage
- Although our cookware is dishwasher safe, this does not apply to the lids
- For cleaning, do not use metallic scrubbers, the best method for cleaning is warm soapy water and a soft sponge. For really tough stains you can use baking soda and water
- When storing cookware avoid stacking as this may scratch the surface of the coating (Unless if you're using a smart lid)

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