Berlinger Haus 4-Piece Knife Set – Aspen Collection

Berlinger Haus


  • R 266

from R24 per month on

Availability: In Stock - Ready to Ship


The Berlinger Haus 4-Piece Knife Set – Matt Grey is a sleek and practical addition to any modern kitchen, offering the essential knives every cook needs for everyday food preparation. Expertly crafted from durable heat-treated stainless steel and finished with a black non-stick coating, these knives deliver exceptional cutting precision and hygienic performance.

The blades are antibacterial, resistant to stains, and do not retain food odors—making them ideal for both meat and produce. Each knife is designed with a soft-touch, ergonomic handle that ensures a secure, non-slip grip, even when wet, for enhanced safety and control.

Housed in a stylish matt grey finish, this knife set perfectly combines functionality, comfort, and contemporary aesthetics.

Set Includes:

  • Chef Knife – 20 cm

  • Santoku Knife – 17.5 cm

  • Utility Knife – 12.5 cm

  • Paring Knife – 9 cm

Key Features:

  • Material: Stainless steel with black non-stick coating

  • Color: Matt grey with soft-touch handles

  • Blade Treatment: Heat-treated for long-lasting sharpness

  • Antibacterial and stain-resistant surface

  • Does not retain food odors

  • Ergonomic, soft-touch, non-slip handles

  • Elegant, modern design

  • Eco-friendly: PFOA, Lead, Cadmium free

  • Registered Design by Berlinger Haus


Cleaning & Care Instructions:

To maintain the quality and longevity of your Berlinger Haus knife set, follow these care tips:

Cleaning:

  • Hand wash only – clean with warm water, mild detergent, and a soft sponge immediately after use.

  • Rinse well and dry thoroughly with a soft cloth—do not leave to air dry.

  • Avoid dishwasher use, as high heat and harsh detergents can damage the non-stick coating and dull the blades.

Storage:

  • Store in a knife block, on a magnetic strip, or in a protective case to preserve blade integrity and ensure safety.

  • Do not store loose in drawers where blades may become dull or damaged.

Sharpening:

  • Regularly hone the blades with a honing rod to maintain sharpness.

  • Use a professional knife sharpener as needed to restore cutting edge performance.

Use:

  • Cut only on soft surfaces such as wood, bamboo, or food-grade plastic cutting boards.

  • Do not use on glass, marble, granite, or metal surfaces.

  • Avoid cutting frozen foods or bones, as this can chip or dull the blade.


The Berlinger Haus 4 Pcs Knife Set – Matt Grey is a stylish, ergonomic, and hygienic solution for all your slicing, dicing, and chopping tasks—ideal for both beginner cooks and culinary professionals.


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