Berlinger Haus 20cm Stainless Steel Chef Knife

Elevate your culinary experience with the Berlinger Haus 20 cm Chef Knife — a perfect balance of precision, strength, and timeless design. Crafted from premium stainless steel, this knife is an essential tool for both everyday cooking and professional-level performance. Whether slicing vegetables, carving meats, or chopping herbs, its razor-sharp edge and ergonomic construction make every cut effortless.

Key Features

• High-Quality Stainless Steel Blade
  Forged from premium stainless steel, the blade offers exceptional sharpness, durability, and corrosion resistance — ensuring long-lasting performance and reliability in the kitchen.

• Heat-Treated Blade for Superior Edge Retention
  The precision heat treatment strengthens the steel, providing a blade that maintains its sharp edge through extended use while resisting wear and deformation.

• Ergonomic Satin & Mirror-Polished Handle
  The smooth stainless steel handle provides a comfortable and secure grip, combining elegance with functionality. Its mirror-polished accents add a touch of refinement to any kitchen.

• Integrated Finger Guard
  Designed with safety in mind, the knife features a built-in finger guard that provides extra protection and stability during cutting.

• Elegant Design
  The minimalist stainless steel finish and streamlined silhouette reflect the sophistication and craftsmanship that define Berlinger Haus Collections, including the Black Vantage, Matte Black, Black Silver, Eternal, and Anthracite Collections.

Specifications

• Blade Material: Stainless steel

• Blade Length: 20 cm

• Handle Finish: Satin and mirror polish

• Color: Stainless steel

• Design: Elegant and ergonomic

• Collections: Black Vantage / Matte Black / Black Silver / Eternal / Anthracite

Cleaning & Care Instructions

Proper care ensures your Berlinger Haus Chef Knife stays sharp, safe, and beautiful for years to come.

Before First Use

1. Wash the knife with mild dish soap and warm water.

2. Rinse and dry immediately with a soft cloth.

3. Avoid soaking or leaving the knife wet for extended periods.

Daily Cleaning

1. Hand Wash Only – Always wash the knife by hand with warm water and mild detergent immediately after use.

2. Avoid the Dishwasher – High heat and strong detergents can dull the blade and damage the handle’s finish.

3. Dry Immediately – Use a clean, dry towel to remove all moisture. This prevents water spots and maintains the knife’s polished appearance.

Sharpening & Maintenance

• Regularly hone the blade with a sharpening steel to maintain a razor-sharp edge.

• Occasionally sharpen the knife using a whetstone or professional sharpener for optimal performance.

• Avoid cutting on hard surfaces like glass, granite, or ceramic. Use only wooden or plastic cutting boards.

• Store the knife in a knife block, sheath, or magnetic strip to protect the blade and prevent accidents.

Safety Tips

• Always cut away from your body.

• Keep the knife out of reach of children.

• Avoid using the knife to cut frozen foods or bones — this can damage the blade.

The Berlinger Haus 20 cm Chef Knife is a fusion of European craftsmanship, modern design, and professional precision. With its high-quality stainless steel blade, ergonomic handle, and elegant finish, it’s built to perform and made to impress — a kitchen essential worthy of every collection.