Berlinger Haus 13-Piece Marble Coating Smart Lid Cookware Set - Carbon Pro

Berlinger Haus

  • R 4,469
Will be in stock after

from R406 per month on

Availability: Sold Out

Berlinger Haus was born in the heart of Europe, in HungaryEnjoy the Fine Art of CookingInspired by the great Europe kitchens, Berlinger Haus began making professional cookware almost 10 years ago.Constructed of the finest materials available to perfectly perform all of the classic cooking techniques,Berlinger Haus cookware continues a long tradition of excellence.Our commitment to quality and innovation continues with our Metallic Line Marble Coated Cookware, designed to meet the demands of gourmet chefs everywhere.Forged aluminium thick wall body material3 layer non-stick marble coatingErgonomic Soft-touch handleT-glass lid with s/s knob and 18/10 s/s ringTurbo induction basedSuitable for all type of hobs including Induction hob (Energy saving!)Elegant designMetallic outside colorECO friendlyPFOA, LEAD, Cadmium freeEasy to clean (Made from efficiently and hygienically materials!)Material: forged aluminumInclude:Deep frypan Ø24*6,5 cm 2,3LFrypan Ø20*4,2 cmCasserole with lid Ø20*10,4 cm 2,5LCasserole with lid Ø24*11,8 cm 4,1LCasserole with lid Ø28*12,5 cm 6,1L3 pcs Smart lidSTACKABLE - SPACE SAVING2 pcs bakelite matsColor: metallic dark greyTip for taking care of your cookware1. Never cook on high flame gas stoves with metallic range cookware. The flame will damage the paintwork2. Never use stainless steel utensils on non stick cookware, rather opt for plastic utensils as these wont damage the coating3. If any hot liquids spill over the edge of your metallic cookware, wipe them immediately, as leaving them will damage your coating4. Do not leave food overnight in your cookware as this may cause challenges when eventually cleaning them, unless the range is specifically made for cooking and storage5. Although our cookware is dishwasher safe, this does not apply to the lids6. For cleaning, do not use metallic scrubbers, the best method for cleaning is warm soapy water and a soft sponge. For really tough stains you can use baking soda and water7. When storing cookware avoid stacking as this may scratch the surface of the coating 

We Also Recommend