Berlinger Haus 39cm Titan Pro Non-Stick Coating Rectangle Springform – Taupe

Berlinger Haus Rectangle Springform, 39*27 cm, Matt Taupe

Bake perfect sheet cakes, delicate cheesecakes, or layered desserts with effortless release using the Berlinger Haus Rectangle Springform. A stylish and high-performing essential, this pan from a collection that embodies modern kitchen elegance is presented in a sophisticated matt taupe finish. Crafted from heavy-grade carbon steel and featuring a revolutionary 3x durable titanPro non-stick coating, it ensures exceptional baking results, superior food release, and reliable durability.

Product Description:

The Berlinger Haus Rectangle Springform in its exquisite matt taupe color is specifically designed for bakers who demand both outstanding functionality and refined style in their bakeware. Its elegant design with a matt outside color adds a contemporary touch to any kitchen, making it a truly stylish and indispensable tool for creating a wide array of baked masterpieces.

Built from heavy-grade carbon steel, this springform pan offers exceptional durability, excellent heat conductivity, and superior heat retention. This robust material ensures that your cakes, bars, or other baked goods bake evenly, developing a beautiful, consistent crust without hot spots. The interior boasts a cutting-edge 3x durable non-stick titanPro coating, an advanced surface that provides unparalleled food release. This means your delicate baked goods will effortlessly release from the pan, maintaining their perfect shape, and making cleanup remarkably easy. This enhanced non-stick property ensures years of reliable use, resisting wear and abrasion far better than conventional coatings.

Measuring a generous 39*27*7.5 cm, this rectangle springform pan is ideally sized for larger sheet cakes, multi-layered desserts, savory quiches, or elaborate cheesecakes, perfect for family gatherings or entertaining. The springform mechanism allows the sides to expand and release from the base, making it incredibly easy to remove delicate baked goods without damaging them.

Beyond its performance, this springform pan is an ECO friendly choice, being proudly PFOA, LEAD, and Cadmium free. This commitment to non-toxic materials ensures safe and healthy baking for you and your loved ones. Its easy to clean nature further enhances the convenience, making post-baking cleanup a breeze. With its elegant design and robust construction, the Berlinger Haus Rectangle Springform is a beautiful and highly functional addition to any baker's collection.

Key Features:

• Material: Heavy-grade carbon steel for superior durability and even baking.
• Coating: 3x durable non-stick titan Pro coating for exceptional food release and longevity.
• Size: Generous 39*27*7.5 cm.
• Color: Stylish matt taupe with an elegant matt outside finish.
• Design: Elegant and highly functional springform mechanism.
• Eco-Friendly: PFOA, LEAD, Cadmium free for healthy baking.
• Cleaning: Exceptionally easy to clean.

Cleaning & Care Instructions:

To ensure the longevity, hygienic condition, and continued optimal performance and appearance of your Berlinger Haus Rectangle Springform, please follow these detailed cleaning and care instructions:

Before First Use:

1. Remove all labels and packaging from the springform pan.
2. Disassemble the pan: unlock the latch to separate the side ring from the base.
3. Wash all parts thoroughly with warm water and a mild dishwashing detergent.
4. Rinse well and dry completely with a soft cloth.
5. Condition the non-stick surface: Lightly coat the interior of both the side ring and the base with a small amount of cooking oil (e.g., vegetable or canola oil) using a paper towel. Gently heat the pan (assembled) in a low oven (around 150°C) for 5-10 minutes. Let it cool completely, then wipe off any excess oil. This vital step helps prolong the life and effectiveness of the non-stick coating.

After Each Use:

1. Always allow the springform pan to cool completely before cleaning. Submerging a hot pan in cold water can cause warping or damage to the non-stick coating and the carbon steel.
2. Disassemble the pan into its base and side ring.
3. Wash both parts with warm soapy water using a soft sponge or cloth. The non-stick surface makes cleaning very easy. Pay extra attention to the groove around the base and the latch mechanism to ensure no food particles are trapped.
4. For any lingering food residue, allow the pan to soak in warm soapy water for a short period to loosen it.
5. Crucially, do not use abrasive cleaners, steel wool, harsh scourers, or metal utensils on any part of the pan, especially the non-stick interior or the matt taupe exterior. These will scratch, damage, or degrade the coating and finish.
6. Rinse thoroughly with clean water.
7. Dry immediately and completely with a soft towel. This is paramount for carbon steel to prevent water spots and, more importantly, rust formation, particularly around the latch mechanism and the edges of the base. Ensure no moisture is left in any crevices.

Dishwasher Use (Not Recommended):

• While the "easy to clean" feature might imply dishwasher compatibility, dishwasher use is generally NOT recommended for non-stick carbon steel bakeware, especially springform pans with their moving parts and specialized exterior finishes like matt paint. The harsh detergents, high heat, and prolonged exposure to moisture in a dishwasher can:
• Degrade the non-stick coating over time.
• Dull or chip the matt taupe exterior finish.
• Promote rust on the carbon steel, particularly in the latch mechanism or edges if moisture gets trapped or the protective coating is compromised.
• Potentially affect the functionality of the springform latch.
• Hand washing is always the safest and most effective method to maintain the pan's performance and appearance for years to come.

General Care & Storage:

1. Prevent Leaks (Important for Springforms): For batters that are very thin, it's highly recommended to place a sheet of parchment paper under the bottom of the pan before securing the sides, or to wrap the bottom of the pan tightly with aluminum foil to prevent leakage.
2. Use appropriate utensils: Always use wooden, silicone, or heat-resistant plastic utensils for serving or removing baked goods from this pan. Avoid metal spatulas, knives, or serving utensils that can scratch or damage the non-stick coating.
3. Greasing/Lining (Optional): While the non-stick coating is excellent, for very delicate items like cheesecakes or to ensure absolutely perfect release, a light greasing and/or lining the bottom with parchment paper is always an option.
4. Heat Control: Carbon steel conducts heat efficiently. Avoid using excessively high temperatures for prolonged periods, as this can degrade the non-stick coating over time. Always adhere to recipe baking temperatures.
5. Storage: When storing the springform pan, it's best to store the base and side ring separately or with a piece of paper towel/soft cloth between them if assembled. Avoid stacking heavy items directly on the interior surface. Store in a dry environment.
6. Avoid sudden temperature changes: Do not place a hot pan directly into cold water or onto a cold, wet surface.
7. Small imperfections: Minor scratches or slight discoloration on the non-stick surface may occur over time with regular use; this is normal wear and generally does not affect the pan's performance or safety, as long as the coating remains largely intact.

By diligently following these simple care instructions, your Berlinger Haus Rectangle Springform will remain a beautiful, high-performing, and indispensable tool in your kitchen for many years to come.