Berlinger Haus 6-Piece Steak Knife Set – Black Rose
Slice with Style. Dine with Precision.
Experience dining at a whole new level with the Berlinger Haus 6-Piece Steak Knife Set – where razor-sharp performance meets refined elegance. Designed for smooth, effortless slicing, these knives feature laser-cut stainless steel blades with a non-stick coating that glides through steaks, chops, and grilled delicacies without tearing or shredding.
Each knife is finished in the brand’s signature black and rose gold color scheme, bringing a touch of modern luxury to your table setting. The ergonomically designed soft-touch handles ensure a secure, comfortable grip for confident cutting, while the antibacterial construction keeps your mealtime safe and hygienic.
Set Includes
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6 x Steak Knives (11.5 cm blade length): Perfectly balanced for precision cutting of meats and grilled dishes
Key Features
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High-Quality Stainless Steel with Non-Stick Coating – Smooth slicing with minimal resistance
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Laser-Cut Blades – Engineered for accuracy and long-lasting sharpness
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Soft-Touch Ergonomic Handles – Designed for grip, comfort, and control
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Antibacterial & Food-Safe – Keeps your meals clean and contamination-free
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Durable and Stylish – Finished in striking black and rose gold for an upscale table presentation
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Eco-Friendly Construction – PFOA, lead, and cadmium free
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Registered Design by Berlinger Haus – A unique blend of function and fashion
Care & Cleaning Instructions
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Hand Wash Only: To preserve the coating and finish, gently wash with warm water and mild soap.
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Dry Immediately: Prevent moisture buildup and maintain blade condition by drying thoroughly with a soft cloth.
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Avoid Dishwashers: The high heat and detergents may damage the non-stick coating and the handles.
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Store Properly: Place in a knife block, drawer organizer, or magnetic strip to prevent blade contact and dulling.
Perfect for family dinners, special occasions, or entertaining guests, the Berlinger Haus 6-Piece Steak Knife Set – Black Rose Gold turns every meal into a refined experience. It’s not just about cutting meat—it’s about doing it in style.
