Berlinger Haus 20cm Marble Coating Non-Stick Casserole - Monaco Collection
| The Monaco Collection by Berlinger Haus Great looks, versatility, and durability combine in this Marble Coating Nonstick Casserole with Soft-Edged Lid. Whether you’re already a gourmet or ready to become one, this well-crafted Monaco Collection Casserole is a sleek and stylish pot for any kitchen. The casserole features a TOTAL Nonstick System of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup. Solid, forged construction provides fast, steady heating, and the soft, comfortable handles are riveted for strength. Brown lean cuts of beef or other protein for a savoury casserole with less oil and fat, and monitor the cooking progress through the glass lid. Boost your kitchen performance and style with this all-new Monaco Collection Nonstick Casserole with Lid, featuring superior nonstick technology. Forged aluminium thick wall body material Ergonomic Soft-touch handle FULL induction based Suitable for all type of hobs including Induction hob (Energy-saving) Elegant design ECO friendly PFOA, LEAD, Cadmium free Easy to clean (Made from efficiently and hygienically materials!) Material: forged aluminium with black non-stick coating Casserole with lid Ø20*10,4 cm 2,5L Colour: matte black Tip for taking care of your cookware: Never cook on high flame gas stoves with metallic range cookware. The flame will damage the paintwork Never use stainless steel utensils on non-stick cookware, rather opt for plastic/silicone utensils as these won't damage the coating If any hot liquids spill over the edge of your metallic cookware, wipe them immediately, as leaving them will damage your coating Do not leave food overnight in your cookware as this may cause challenges when eventually cleaning them unless the range is specifically made for cooling and storage Although our cookware is dishwasher safe, this does not apply to the lids For cleaning, do not use metallic scrubbers, the best method for cleaning is warm soapy water and a soft sponge. For really tough stains you can use baking soda and water When storing cookware avoid stacking as this may scratch the surface of the coating (Unless you're using a smart lid) |
