| Berlinger Haus was born in the heart of Europe, in HungaryEnjoy the Fine Art of CookingInspired by the great Europe kitchens, Berlinger Haus began making professional cookware almost 10 years ago.Constructed of the finest materials available to perfectly perform all of the classic cooking techniques,Berlinger Haus cookware continues a long tradition of excellence.Our commitment to quality and innovation continues with our Metallic Line Marble Coated Cookware, designed to meet the demands of gourmet chefs everywhere.• Forged aluminium thick wall body material• 3 layer non-stick marble coating• Ergonomic Soft-touch handle• T-glass lid with s/s knob and 18/10 s/s ring• Turbo induction based• Suitable for all type of hobs including Induction hob (Energy saving!)• Efficiently and hygenically tools• Elegant design• Metallic outside color• Can hanging on• ECO friendlyPFOA, LEAD, Cadmium free• Easy to clean (Made from efficiently and hygienically materials!)• Material: forged aluminum• Include:Frypan Ø28 x 5,2 cm 2,4LDeep frypan Ø24 x 6,5 cm 2,3L Casserole with lid Ø20 x 10,4 cm 2,5 LCasserole with lid Ø24 x11,8 cm 4,1 LCasserole with lid Ø28 x 12,4 cm 6,1 LSauce pan with lid Ø16 x 7,5 cm 1,2 L3 pcs red nylon tools, 2 pcs black bakelite MATsColor: metallic burgundy with black shadowTip for taking care of your cookware1. Never cook on high flame gas stoves with metallic range cookware. The flame will damage the paintwork2. Never use stainless steel utensils on non stick cookware, rather opt for plastic utensils as these wont damage the coating3. If any hot liquids spill over the edge of your metallic cookware, wipe them immediately, as leaving them will damage your coating4. Do not leave food overnight in your cookware as this may cause challenges when eventually cleaning them, unless the range is specifically made for cooking and storage5. Although our cookware is dishwasher safe, this does not apply to the lids6. For cleaning, do not use metallic scrubbers, the best method for cleaning is warm soapy water and a soft sponge. For really tough stains you can use baking soda and water7. When storing cookware avoid stacking as this may scratch the surface of the coating |
